GALANGAL OIL

Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries.The word galangal refers to the root of several plants of the Zingiberaceae family.Similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes.This spice is also used to improve certain ailments, as it’s believed to help treat infections, reduce inflammation, boost male fertility, and even fight different types of cancer. The galangal oil is distilled from the root of Kaempferia  galangal.

Colour.                                                   Yellow to Olive brown.

Odour.                                                   Fresh, spicy, compherous and spicy woody.

Refractive index.                                  1.4728  to  1.4928.

Optional  Rotation.                               -3.50   to  -6.50.

Specific Gravity.                                   0.9003  to  0.9403.

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